The Best Editor-Tested Solo Stove Pizza Oven Accessories for Pi Making Fun
3 / 10
Bamboo Peel
This pizza peel is made of lightweight bamboo, and I use it every time I prep a pie in the kitchen. After the pizza is made, the Pi Turner helps me lift it from the peel to launch it into the oven. The secret to a smooth transition is using plenty of flour on the peel to keep the dough from sticking. Bonus: This bamboo peel is totally Insta-worthy—it looks great in the kitchen, on the table and in pictures. I get compliments on it every time I have guests over for backyard pizza.
4 / 10
Infrared Thermometer
Baking a pizza at the wrong temperature can be detrimental to the process. I find that my pizzas turn out best with a fire of about 700 degrees. With the Solo Stove thermometer, just point and press a button to get an accurate reading of how hot the flames are roaring. I love that I can stand at a distance from the fire and aim the laser pointer into the pizza oven—it’s really that easy.
5 / 10
Pi Prep Board
This prep board was a later addition to my arsenal of Solo Stove accessories, and it was a game changer—especially when I have family and friends over to help make pizzas. The prep board lets you roll out dough, measure the size of your crust and chop and store toppings in three enclosed containers on the side.
The prep board—which is made with the same material as the bamboo peel—is designed to hang over the side of your prep area so that the topping containers are level with the rest of the station (genius!). The board is for outside use, as the topping containers are shatterproof and machine washable, and the easy-open container lids keep bugs and germs out of the way.
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